Gluten Free Apple Crisp

“You don’t need to give me credit for this recipe.”

“But mom, if I don’t, people will think it’s my recipe, and that wouldn’t be honest!”


So, yeah, this isn’t my gluten-free recipe.  It sure is yummy!


  • Filling
    • 8-10 medium sized apples, peeled and sliced
    • Mix together:
    • 1/3 cup sugar
    • 2 Tbsp. cornstarch
    • ½ tsp. cinnamon
    • Dash of nutmeg and cloves if desired.
  • Topping
    • ¾ cup of sugar
    • ¾ cup of white rice flour
    • 1 tsp. cinnamon
    • ¼ tsp. of nutmeg
    • Dash of cloves
    • 1 stick of butter or margarine.


1. Stir together all the filling ingredients and place in an 8×8 or 9×9 inch pan.

2. Cut butter into the other topping ingredients until mixture is crumbly.

3. Sprinkle topping over apples and pat down gently.  Bake in a 375 degree oven for 50 to 60 minutes.

Serve warm with vanilla ice cream or whipped cream.

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